Where to eat

Ferrol is a land of good food and drink. It offers high quality raw materials and delicious food.

O’TANAGRA

O’TANAGRA

Enjoy exquisite local specialities and a wide selection of wines in a cosy atmosphere, ideal for a unique gastronomic experience.

Opening hours: lunch from 1:30 p.m. to 3:30 p.m. and dinners from 8:30 p.m. to 11:30 p.m. Sundays closed.

Specialties: confitted pork with grilled tetilla cheese, ham toasts or grandmother-style clams. Croquettes with algae and prawns or with cod and piquillo peppers; lasagna with scallops, prawns and octopus. More than 180 references of wines. Terrace. Meals to take away and on request.