Where to eat

Ferrol is a land of good food and drink. It offers high quality raw materials and delicious food.

A GABEIRA RESTUARANT

A GABEIRA RESTUARANT

It offers creative seasonal cuisine with quality ingredients, especially fish and meat, and has a chef who is renowned in Galician gastronomy.

It is a restaurant that serves creative seasonal food, which is prepared passionately with careful attention to the raw product. It has been awarded 1 Sun from Repsol and it is associated with Grupo Nove. Its chef, Miguel Ángel Campos, is the current president of the famous Grupo Nove of Galician chefs. Extensive menu of fish, meat, game, lamprey, etc, as well as a magnificent wine cellar.

Opening hours: from 1:30 p.m. to 4:00 p.m. and from 20:00 to 23:00 h. Closed on Monday and Tuesday and Sunday nights.