Where to eat

Ferrol is a land of good food and drink. It offers high quality raw materials and delicious food.

A MAROLA

A MAROLA

Enjoy delicious tapas in a cosy atmosphere, with specialities such as liver with onions and grilled baby squid, ideal for relaxing in the open air.

Hours: lunch from 12:00 to 16:30 h. and dinners from 8:00 a.m. to 12:00 p.m. Closed on Sundays.

It is a tapas restaurant whose specialty is liver with onions or baby squid and grilled raxo. It also has an  outside terrace.